Le Clos de l'Aube Rouge
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Restaurant

Garriga

The hotel's restaurant, 15 min from Montpellier — honest, generous cooking at the edge of the garrigue.

Garriga
Our philosophy

Fresh, seasonal produce, chosen with care, for honest and generous cooking.

The menus

À la carte

  • Starters€10
  • Mains€17 – 24
  • Desserts€10
  • Starter + main, or main + dessert€29
  • Starter + main + dessert€34

Daily menu

Lunch only

  • Starter + main, or main + dessert€19
  • Starter + main + dessert€22

Children's menu

  • Beef burger or chicken nuggets with friesTwo scoops of ice cream of your choice€12

The menu evolves with the seasons and the market. Ask for it on site.

Seasonal produce · House-made · Passion & sharing

Thank you for your visit — see you soon at Garriga.