Restaurant
Garriga
The hotel's restaurant, 15 min from Montpellier — honest, generous cooking at the edge of the garrigue.
Garriga
Our philosophy
Fresh, seasonal produce, chosen with care, for honest and generous cooking.
The dining room
The main room, the piano room at the back — two ways to settle in, under the mezzanine of the mas.
At the market's pace
The menu evolves with the seasons and the market. Ask for it on site.
Seasonal produce · House-made · Passion & sharing
Thank you for your visit — see you soon at Garriga.