Christmas menu
The festive menu
A three-course seasonal menu to share at our table under the pines — all through December.
€42per person
All December · by reservation
Starterchoice of
Pressed foie gras, fig & onion chutney, toasted brioche.
Jerusalem artichoke velouté, brown butter, soft-poached egg, chestnuts.
Mainchoice of
Guinea fowl supreme, mushroom duxelles, guinea-fowl & foie gras jus, crushed potatoes, glazed carrots.
Catch of the day, cauliflower cream with brown butter, leek fondue, saffron beurre blanc.
Dessertchoice of
Pear poached in Christmas spices, chocolate crémeux, vanilla ice cream, almond streusel.
Pavlova, candied kumquat, crème diplomate.